Sauteed Shrimp With Rosemary

1. 1

   Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.

2. 2

   Warm the ingredients over low heat for 2-3 minutes; let cool.

3. 3

   Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.

4. 4

   Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.

5. 5

   Toss the shrimp so that it is coated with the marinade.

6. 6

   Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.

7. 7

   If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.

8. 8

   Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.

9. 9

   Lightly salt and serve with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.