How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaretto Pumpkin Pie Recipe?

You need 14 ingredients. The key ingredients include: 1 c. amaretti cookie crumbs about 32 large cookies, 1 x egg white lightly beaten nonstick cooking spray, 2 c. unsweetened canned applesauce, 1 1/3 c. 2% low-fat lowfat milk, and more.

Is Amaretto Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Amaretto Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amaretto Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Pumpkin Pie Recipe

Name: Amaretto Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. amaretti cookie crumbs about 32 large cookies; 1 x egg white lightly beaten nonstick cooking spray; 2 c. unsweetened canned applesauce; 1 1/3 c. 2% low-fat lowfat milk; 1/2 c. firmly packed brown sugar; 1 Tbsp. all-purpose flour; 3 Tbsp. amaretto; 1/2 tsp salt; 1 1/2 tsp grnd cinnamon; 1 1/2 tsp vanilla; 1/4 tsp grnd ginger; 1/4 tsp almond extract; 2 x egg whites lightly beaten; 1 x egg lightly beaten

Bake this irresistible Amaretto Pumpkin Pie at home. Made with amaretti cookie crumbs, egg white lightly, applesauce and milk. Easy step-by-step instruc…

This Amaretto Pumpkin Pie relies on simple, everyday ingredients such as 2% low-fat lowfat milk, firmly packed brown sugar, all-purpose flour and amaretto. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amaretto Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amaretto Pumpkin Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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