Amaretto Pumpkin Pie Recipe Recipe

Name: Amaretto Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. amaretti cookie crumbs about 32 large cookies; 1 x egg white lightly beaten nonstick cooking spray; 2 c. unsweetened canned applesauce; 1 1/3 c. 2% low-fat lowfat milk; 1/2 c. firmly packed brown sugar; 1 Tbsp. all-purpose flour; 3 Tbsp. amaretto; 1/2 tsp salt; 1 1/2 tsp grnd cinnamon; 1 1/2 tsp vanilla; 1/4 tsp grnd ginger; 1/4 tsp almond extract; 2 x egg whites lightly beaten; 1 x egg lightly beaten

Servings: persons

1 c. amaretti cookie crumbs about 32 large cookies
1 x egg white lightly beaten nonstick cooking spray
2 c. unsweetened canned applesauce
1 1/3 c. 2% low-fat lowfat milk
1/2 c. firmly packed brown sugar
1 Tbsp. all-purpose flour
3 Tbsp. amaretto
1/2 tsp salt
1 1/2 tsp grnd cinnamon
1 1/2 tsp vanilla
1/4 tsp grnd ginger
1/4 tsp almond extract
2 x egg whites lightly beaten
1 x egg lightly beaten

1
Combine crumbs and 1 egg white in a bowl; toss with a fork till moistened.
2
Press firmly into bottom and up sides of a 9-inch pie plate coated with cooking spray.
3
Bake at 375 oF or possibly 10 min; let cold on a wire rack.
4
Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk till smooth.
5
Pour pumpkin mix into prepared crust.
6
Bake at 375 oF for 45 min or possibly till a knife inserted in center comes out clean; let cold completely on a wire rack.
7
Yield: 8 servings (serving size: 1 wedge).

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. amaretti cookie crumbs about 32 large cookies, 1 x egg white lightly beaten nonstick cooking spray, 2 c. unsweetened canned applesauce, 1 1/3 c. 2% low-fat lowfat milk, and more.

Yes, Amaretto Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Pumpkin Pie Recipe

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