Amaretto Fudge

1. 1

   In a large saucepan, combine all ingredients and brush sides of pan with butter or margarine.

2. 2

   Stir over moderate heat until sugar is dissolved, then bring to boil and cook without stirring until 238u00b0 is reached on candy thermometer or until a small amount forms a soft ball when dropped in water.

3. 3

   Remove from heat and let stand until 140u00b0 is reached.

4. 4

   Beat with spoon until mixture begins to thicken slightly (mixture will be shiny).

5. 5

   Pour quickly into a foil-lined 8-inch pan (square).

6. 6

   Let stand until hard and cool. Remove from pan, peeling foil away and cut with sharp knife into 1-inch squares.

7. 7

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.