Amaretto French Toast With Blood Orange/Cardamom Syrup – a delicious recipe with Syrup, Cardamom, Eggs, Cinnamon Bread, Butter, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Melt Butter for syrup in a metal saucepan. Juice three Blood Oranges and Slice the other two into 1/4 inch slices.
2
Add Blood Orange Juice, Maple Syrup, Brown Sugar and Cardamon to melted Butter. Then add Blood orange slices once de-seeded to the simmering syrup. Allow syrup to simmer while you cook your french toast but be careful not to burn.
3
Preheat your skillet to about 350 degrees.
4
Add Eggs, Half and Half, Amaretto Syrup, Amaretto Liquor, and Cardamom to a shallow bowl and incorporate all ingredients together.
5
Add butter to hot skillet and dredge your bread making sure to get it good and soaked then cook bread until firm and golden brown.
6
Serve Hot French Toast by topping with a dollop of Marscapone Cheese, Mascerated Blood Orange Slices and the warm syrup.
7
Enjoy!
1177
kcal
Calories
91
g
Fat
89
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For the French Toast, 2 cups Half and Half, 1/3 cup Amaretto Syrup, 3 teaspoons Cardamom, and more.
Yes, Amaretto French Toast With Blood Orange/Cardamom Syrup falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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