Amaretto French Toast

1. 1

   In shallow bowl mix all ingredients except bread.

2. 2

   Soak bread in mixture.

3. 3

   In large skillet, melt some butter.

4. 4

   Drain bread.

5. 5

   Cook in buttter until both sides are golden brown.

6. 6

   Serve immediately with Amaretto butter and Amaretto Syrup.

7. 7

   NOTE: For a change, try Irish Cream instead of Amaretto.

* Per serving · 4 servings · Values may vary.

No additional tips available.