Amaretto Eggnog Bread Pudding

1. 1

   Preheat oven to 350.

2. 2

   Tear bread into chunks.

3. 3

   Beat the eggs into the eggnog and then add the amaretto and vanilla.

4. 4

   Pour over bread.

5. 5

   With hands, mix until it has texture like very wet, soft stuffing.

6. 6

   You may need to add more Amaretto,for proper texture (It will set up as it bakes).

7. 7

   Add the raisins.

8. 8

   Bake about 45 minutes, uncovered.

9. 9

   You may serve warm or cold.

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