The Southern Cookbooks Turtle Cake – a delicious recipe with chocolate cake, milk, pecans, chocolate chips, Caramels, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter, add cake mix, and 1/2 cup evaporated milk.
2
Mix together and press half of this mixture into a 9x13 greased pan.
3
Bake this for 5 minutes at 350 degrees.
4
Cool slightly.
5
Next melt caramels in 1/2 cup of evaporated milk until smooth ( I used microwave ).
6
Pour caramel mixture over the slightly cooled cake ( Note: save 1/8th of this mixture to drizzle over the cake when it is done ).
7
Sprinkle in 1 cup of pecans, 1 cup of chocolate chips.
8
Next spread the remaining cake mix mixture on the cake ( note: add a little more evaporated milk to this mixture to thin it out a little so it will pour more evenly ) Bake the whole cake at 350 degrees for another 25 minutes.
9
Let cool and drizzle the remaining caramel mixture over cake and add a few pecans on top for decoration.
881
kcal
Calories
69
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box german chocolate cake mix, 2 cans evaporated milk, 1 cup pecans, 1 cup chocolate chips, and more.
Yes, The Southern Cookbooks Turtle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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