Amaretto Cream Phyllo Sticks

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   Note: Place frozen phyllo dough in the refrigerator the night before you plan to make these snacks.

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   Working with thawed phyllo dough is a job requiring patience, as the sheets are extremely thin.

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   However, the end result is so flavorful and worth every minute!

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   In a mixing bowl, add cream, sugar, and Amaretto.

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   Whip until soft peaks form.

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   Refrigerate whipped Amaretto cream until ready to use.

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   Preheat oven to 375 degrees F.

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   On a clean work surface dusted with flour or confectioners sugar, lay out one sheet of phyllo dough.

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   Use a brush to gently coat with melted butter.

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    Add another sheet on top and brush with butter.

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    Continue 2 more times (4 sheets thick).

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    Layer on some whipped Amaretto cream and smooth out with an offset spatula.

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    Carefully roll phyllo dough lengthwise and brush again with melted butter.

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    Place on a nonstick baking sheet.

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    Repeat with remaining ingredients.

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    Bake for 12 minutes, keeping an eye on them after 10 minutes.

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    Remove from oven when golden brown, Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.