Baked Ham With Spiced Cherry Glaze

1. 1

   Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.

2. 2

   Score the top and sides of the ham with a small sharp knife in a crisscross pattern.

3. 3

   Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan.

4. 4

   Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.

5. 5

   Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat.

6. 6

   Cook until the glaze is slightly thickened, 2 to 3 minutes.

7. 7

   Remove from the heat and stir in the lemon zest; let cool.

8. 8

   Add more lemon juice to taste, if needed.

9. 9

   Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze.

10. 10

    Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through.

11. 11

    Remove from the oven, brush with more glaze and transfer to a cutting board.

12. 12

    Let stand 10 minutes before slicing.

13. 13

    Serve with the remaining glaze.

14. 14

    Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.