Indian inspired coconut rice. – a delicious recipe with Basmati rice, Coconut cream, salt, spring onions, garlic, frozen peas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash rice to get rid of starch.
2
Place coconut cream in pan with the peas, garlic, cardomom pods, thyme and salt and pepper.
3
Coconut cream usually comes out of the carton semi solid, so as it melts in the pan, add equal amounts of water so you end up with half and half.
4
Simmer for about 5 minutes.
5
Add washed rice and garam masala to the pan and cover with a lid.
6
The liquid level should be enough to be absorbed by the rice and cook thouroughly.
7
I have left the quantities out of this as it would depend on how much rice you want.
8
when the rice is nearly done, add the spring onions and stir.
9
When rice is cooked, serve with a garnish, I used almonds and more chopped spring onion but coriander would be nice also.
277
kcal
Calories
10
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Basmati rice, 1 Coconut cream, 1 salt and pepper, 1 chopped spring onions, and more.
Yes, Indian inspired coconut rice. falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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