Amaretto Cream – a delicious recipe with unflavored gelatin, cold water, eggs, sugar, liqueur, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 1 to 2-quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
2
Heat over medium heat for 30 seconds or until mixture begins to simmer.
3
Remove from heat.
4
In a small mixer bowl, beat eggs on high speed for 2 minutes or until slightly thick.
5
Slowly beat in sugar, liqueur and gelatin.
6
In a large mixer bowl, beat cream until it mounds softly.
7
Add egg mixture and fold in to blend.
8
Pour into a 1-quart mold or into individual serving dishes.
9
Refrigerate for 3 hours or until mold is set. Unmold onto serving plate or serve from individual dishes.
10
Garnish with fresh sliced strawberries and mint, if available.
11
Sprinkle servings with toasted almonds.
479
kcal
Calories
37
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 3 eggs, 1/3 c. sugar, and more.
Yes, Amaretto Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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