Amaretto Cookies With White Chocolate Chips – a delicious recipe with All-purpose, Oats, Baking Soda, Baking Powder, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F. Grease 2 baking sheets. Set aside.
2
Add all of the dry ingredients (flour through salt) into a medium sized bowl. Set aside.
3
Then in another larger bowl add the butter through almond extract and mix to combine. Slowly stir in the dry ingredients until combined. Then fold in the chocolate chips, cranberries, coconut and almonds.
4
Place your preferred size balls of dough on a cookie sheet, spacing them about 2 inches apart. Place them in the oven for 12-15 minutes or until they are golden brown. Remove from oven and allow cookies to cook for a couple of minutes on the pan prior to moving them to a cooling rack or plate to finish cooling. Allow them to cool prior to serving or storing.
1465
kcal
Calories
85
g
Fat
160
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 cups Quick Oats, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.
Yes, Amaretto Cookies With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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