Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) refrigerated pie crust dough (such as Pillsbury); 1/3 cup all-purpose flour; 2 cups chocolate 1% low-fat milk; 1/4 cup sugar; 1/3 cup cocoa; 2 teaspoons vanilla extract; 1 large egg, lightly beaten; 4 large egg whites; 1 teaspoon cornstarch; 1/4 teaspoon cream of tartar; 1/3 cup sugar

Servings: persons

1/2 (15-ounce) refrigerated pie crust dough (such as Pillsbury)
1/3 cup all-purpose flour
2 cups chocolate 1% low-fat milk
1/4 cup sugar
1/3 cup cocoa
2 teaspoons vanilla extract
1 large egg, lightly beaten
4 large egg whites
1 teaspoon cornstarch
1/4 teaspoon cream of tartar
1/3 cup sugar

1
Preheat oven to 450u00b0.
2
Fit dough into a 9-inch pie plate. Fold edges of dough under, and flute. Pierce bottom and sides of dough with a fork. Bake at 450u00b0 for 10 minutes or until lightly browned. Reduce oven temperature to 350u00b0.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, milk, and next 3 ingredients in a saucepan, stirring until smooth. Bring to a boil over medium heat. Reduce heat, and simmer, stirring constantly, 5 minutes.
4
Gradually stir about one-fourth of milk mixture into beaten egg, stirring constantly with a whisk; add to remaining milk mixture. Cook 3 minute. Pour into prepared crust; cover with plastic wrap.
5
Place egg whites, cornstarch, and cream of tartar in a large bowl. Beat at high speed until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
6
Remove plastic wrap from filling; spread meringue evenly over filling, sealing to edge of crust. Bake at 350u00b0 for 25 minutes; cool on a wire rack 1 hour. Chill 3 hours or until set.

1012

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (15-ounce) refrigerated pie crust dough (such as Pillsbury), 1/3 cup all-purpose flour, 2 cups chocolate 1% low-fat milk, 1/4 cup sugar, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

How did you like this recipe?

Frequently Asked Questions