Amaretto Chicken

Name: Amaretto Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1/2 c flour; 1 tsp curry powder; 1 tsp garlic powder; 1/4 tsp ea salt & pepper; 1 tbsp olive oil; 1 can cream of mushroom soup; 1/4 c milk; 4 oz mushrooms, sliced; 1 tsp Kitchen Bouquet (browning sauce); 2 tsp lemon juice or lemon peel; 1/4 c amaretto liqueur

Eats Now Editorial Team · 557 kcal · Meat & Poultry

Jump to Recipe

Amaretto Chicken – a delicious recipe with chicken breasts, flour, curry powder, garlic, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless, skinless chicken breasts
1/2 c flour
1 tsp curry powder
1 tsp garlic powder
1/4 tsp ea salt & pepper
1 tbsp olive oil
1 can cream of mushroom soup
1/4 c milk
4 oz mushrooms, sliced
1 tsp Kitchen Bouquet (browning sauce)
2 tsp lemon juice or lemon peel
1/4 c amaretto liqueur

1
Mix flour, curry, garlic, salt & pepper in plastic bag. Rinse chicken and pat dry. Add chicken to bag and toss to coat. Heat oil in frying pan and brown both sides quickly. Move chicken to crockpot. Mix remaining ingredients and pour over chicken. Cover and cook 4-6 hours on low. Serve over rice.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless, skinless chicken breasts, 1/2 c flour, 1 tsp curry powder, 1 tsp garlic powder, and more.

Yes, Amaretto Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Corn with Bacon and Scallions
Chicken Scampi
Chicken With White Wine, Onions and Herbs
Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy