Amaretto Cheesecake With Sugar Bowl Bakery Madelein

Name: Amaretto Cheesecake With Sugar Bowl Bakery Madeleine Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup madeleine cookie; 6 whole cookies (to garnish); ¼ cup whole raw almonds; 3 tablespoons brown sugar; 5 tablespoons butter, melted; 8 ounces cream cheese, softened; ½ cup granulated sugar; ½ teaspoon almond extract; ¼ teaspoon salt; 2 large eggs; 3 teaspoons amaretto liqueur (optional); bittersweet chocolate, for garnish

Servings: persons

⅔ cup madeleine cookie
6 whole cookies (to garnish)
¼ cup whole raw almonds
3 tablespoons brown sugar
5 tablespoons butter, melted
8 ounces cream cheese, softened
½ cup granulated sugar
½ teaspoon almond extract
¼ teaspoon salt
2 large eggs
3 teaspoons amaretto liqueur (optional)
bittersweet chocolate, for garnish

1
Preheat oven to 375 F.
2
Crust: Place 2/3 cup Madeleine pieces, almonds, brown sugar and butter in a food processor, grind until fine.
3
Pour crumb mixture into an 8 springform pan and press firmly onto the bottom and sides.
4
Cheesecake: Place cream cheese and granulated sugar in a mixing bowl and beat until smooth.
5
Beat in almond extract and salt,.
6
Blend in eggs one at a time, on low speed.
7
Stir in amaretto.
8
Pour batter into the crust.
9
Bake for 35-40 minutes, or until the filling is just set.
10
Let cool to room temperature and then refrigerate until chilled.
11
Garnish: Take 6 Madeleine cookies and cut diagonally in half.
12
Melt bittersweet chocolate.
13
Dip the.
14
bottom of each cookie into melted chocolate, place on a tray lined with foil or waxed paper, and.
15
refrigerate until the chocolate hardens.
16
Place a cookie, chocolate side down, on each piece of cheesecake.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup madeleine cookie, 6 whole cookies (to garnish), ¼ cup whole raw almonds, 3 tablespoons brown sugar, and more.

Yes, Amaretto Cheesecake With Sugar Bowl Bakery Madeleine Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amaretto Cheesecake With Sugar Bowl Bakery Madeleine Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions