How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaretto Cheesecake With Biscotti Crust ?

You need 14 ingredients. The key ingredients include: Ingredients, Crust:, 6 Plain Biscotti cookies - crushed (approx. 2 cups), 3 Tablespoons unsalted butter - melted, and more.

Is Amaretto Cheesecake With Biscotti Crust suitable as baking & desserts?

Yes, Amaretto Cheesecake With Biscotti Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amaretto Cheesecake With Biscotti Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake With Biscotti Crust Recipe

Name: Amaretto Cheesecake With Biscotti Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Crust:; 6 Plain Biscotti cookies - crushed (approx. 2 cups); 3 Tablespoons unsalted butter - melted; Filling:; 4 (8 oz.) Packages softened Cream Cheese; 1 1/4 Cups white sugar; 3 Tablespoons cornstarch; 1 (16 oz.) Container sour cream; 1 teaspoon vanilla extract; 6 Tablespoons Amaretto liqueur; 4 Eggs; Garnish:; Sliced almonds

Bake this irresistible Amaretto Cheesecake With Biscotti Crust at home. Made with Ingredients, Crust, unsalted butter and Filling. Easy step-by-step ins…

This Amaretto Cheesecake With Biscotti Crust relies on simple, everyday ingredients such as ingredients, crust:, unsalted butter - melted and filling:. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amaretto Cheesecake With Biscotti Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amaretto Cheesecake With Biscotti Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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