Amaretto Bread Pudding Recipe

Name: Amaretto Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) challah with poppy seed, broken into 1-inch pieces; 1 quart half-and-half; 2 tablespoons unsalted butter, room temperature (1/4 stick); 1 ½ cups sugar; 3 eggs, room temperature; 2 tablespoons almond extract; ¾ cup golden raisin; ¾ cup sliced almonds, lightly toasted; 1 cup powdered sugar; ½ cup unsalted butter (1 stick); 1 egg, well beaten; ¼ cup amaretto liqueur

Servings: persons

1 (1 lb) challah with poppy seed, broken into 1-inch pieces
1 quart half-and-half
2 tablespoons unsalted butter, room temperature (1/4 stick)
1 ½ cups sugar
3 eggs, room temperature
2 tablespoons almond extract
¾ cup golden raisin
¾ cup sliced almonds, lightly toasted
1 cup powdered sugar
½ cup unsalted butter (1 stick)
1 egg, well beaten
¼ cup amaretto liqueur

1
Combine bread and half and half in large bowl.
2
Cover and let stand 1 hour, stirring occasionally.
3
Position rack in center of oven and preheat to 325 degrees.
4
Grease a 9X13X2-inch baking dish with 2 tablespoons butter.
5
Whisk sugar,eggs and almond extract; stir into bread mixture.
6
Gently fold in raisins and almonds and spoon into prepared dish.
7
Bake until pudding is firm, about 50 minutes; cool.
8
(Can be prepared 6 hours ahead.
9
Do not refrigerate.
10
).
11
Preheat broiler.
12
Butter broilerproof baking dish.
13
Cut pudding into 8 to 10 squares and place in prepared dish.
14
Spoon Amaretto Sauce over pudding and broil until sauce bubbles.
15
Serve.
16
Amaretto Sauce:.
17
Stir sugar and butter in top of double boiler set over simmering water until butter melts, sugar disolves and mixture is very hot.
18
Remove from over water and whisk in egg.
19
Continue whisking until cooled to room temperature; mix in amaretto.
20
(Amaretto Sauce can be prepared 4 hours ahead.
21
).

1002

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) challah with poppy seed, broken into 1-inch pieces, 1 quart half-and-half, 2 tablespoons unsalted butter, room temperature (1/4 stick), 1 ½ cups sugar, and more.

Yes, Amaretto Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Bread Pudding

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