Salty Cupcakes Recipe

Name: Salty Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 5 5/16 tablespoons ham sliced into small pieces; 1 2/3 cups whole wheat flour; 1 package yeast; 1 egg; 1 1/8 cups quark cheese; 4 tablespoons milk; 2 tablespoons Parmesan cheese ground; salt; ground black pepper; 4 tablespoons herbs minced, or parsley and basil; 1 9/16 cups quark cheese; 7/8 cup cheese Philadelphia; 1 tablespoon herbs minced, or parsley and basil; salt; ground black pepper

Servings: persons

2 tablespoons olive oil
1 onion finely chopped
5 5/16 tablespoons ham sliced into small pieces
1 2/3 cups whole wheat flour
1 package yeast
1 egg
1 1/8 cups quark cheese
4 tablespoons milk
2 tablespoons Parmesan cheese ground
salt
ground black pepper
4 tablespoons herbs minced, or parsley and basil
1 9/16 cups quark cheese
7/8 cup cheese Philadelphia
1 tablespoon herbs minced, or parsley and basil
salt
ground black pepper

1
Preheat the oven to 180 degrees Celsius.
2
Heat a skillet with the olive oil at medium flame, then add the onion and ham and stir occasionally until the onion looks transparent.
3
Mix the whole-wheat flour with the yeast in a large bowl.
4
Mix the egg, Quark cheese, milk, Parmesan cheese, and salt and pepper to taste in a different bowl. Add the ham, onion, and minced herbs to this bowl, and mix it with the flour to obtain dough.
5
Pour the dough into cupcake molds and bake for 20 minutes.
6
Remove the cupcakes from the oven and let them cool off.
7
Mix the Quark cheese, Philadelphia cheese, minced herbs, and salt and pepper to taste in a small bowl.
8
Spread the cream over the cupcakes and serve.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 5 5/16 tablespoons ham sliced into small pieces, 1 2/3 cups whole wheat flour, and more.

Yes, Salty Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty Cupcakes

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