Amaretto Bread Pudding Recipe

Name: Amaretto Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: PUDDING; 1 loaf white bread, cubed; 1 quart half-and-half; 1 1/2 cups sugar; 4 eggs; 2 tablespoons almond extract; 1 cup almonds, sliced; SAUCE; 1 cup butter; 2 cups powdered sugar; 1 egg; 1/3 cup amaretto liqueur

Servings: persons

PUDDING
1 loaf white bread, cubed
1 quart half-and-half
1 1/2 cups sugar
4 eggs
2 tablespoons almond extract
1 cup almonds, sliced
SAUCE
1 cup butter
2 cups powdered sugar
1 egg
1/3 cup amaretto liqueur

1
Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
2
Mix until well combined.
3
Pour mixture into a buttered 9 x 13 inch pan.
4
Bake at 350 degrees F.
5
for 35 minutes or until set.
6
When pudding is almost finished baking, place butter in a saucepan and melt slowly.
7
Add powdered sugar and beaten egg.
8
Mix quickly so that the egg doesn't cook before it is incorporated.
9
Cook until smooth and incorporated.
10
Add almond liqueur.
11
Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
12
NOTE: I found it easier to mix all liquids and sugar together first, then add bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PUDDING, 1 loaf white bread, cubed, 1 quart half-and-half, 1 1/2 cups sugar, and more.

Yes, Amaretto Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Bread Pudding

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