Aniseed Cookies

1. 1

   Grease and flour baking sheets.

2. 2

   Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.

3. 3

   Beat egg whites until very stiff; fold into egg yolk mixture.

4. 4

   Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.

5. 5

   Fill a pastry bag fitted with a plain nozzle with cookie mixture.

6. 6

   Pipe in small rounds onto prepared baking sheets.

7. 7

   Let stand overnight to dry out.

8. 8

   Preheat oven to 325u00b0F.

9. 9

   Bake cookies 20 minutes.

10. 10

    Cool on rack.

* Per serving · 4 servings · Values may vary.

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