Apple And Golden Syrup Pudding (Australia) Recipe

Name: Apple And Golden Syrup Pudding (Australia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING; 2 1/4 lbs granny smith apples, peeled, cored, quartered, sliced; 2 tablespoons granulated sugar; 2 tablespoons water; 1 cup all-purpose flour; 1/3 cup light brown sugar, packed; 1/3 cup whole milk; 1 large egg; 4 tablespoons unsalted butter, melted; 1/3 cup golden syrup; FOR THE SYRUP; 1/3 cup light brown sugar, packed (Yes, again); 1/3 cup golden syrup (also again); 1 1/4 cups boiling water; FOR A GARNISH; 2 tablespoons powdered sugar (optional)

Servings: persons

FOR THE PUDDING
2 1/4 lbs granny smith apples, peeled, cored, quartered, sliced
2 tablespoons granulated sugar
2 tablespoons water
1 cup all-purpose flour
1/3 cup light brown sugar, packed
1/3 cup whole milk
1 large egg
4 tablespoons unsalted butter, melted
1/3 cup golden syrup
FOR THE SYRUP
1/3 cup light brown sugar, packed (Yes, again)
1/3 cup golden syrup (also again)
1 1/4 cups boiling water
FOR A GARNISH
2 tablespoons powdered sugar (optional)

1
FOR THE PUDDING: Preheat oven to 350 degrees F, then butter the inside bottom of a 2-quart casserole dish. Place casserole dish on a baking tray.
2
Place apples in a medium, microwave-proof bowl, then sprinkle with sugar & water.
3
Cover & microwave on high for 6-8 minutes or until tender, then cool in the bowl for 10 minutes.
4
Drain the apples & arrange them in the prepared casserold dish.
5
In a large bowl, whisk together the flour & brown sugar.
6
In another bowl, whisk together the milk, egg, melted butter & golden syrup, then add this mixture to the flour ixture & gently stir to combine.
7
Spoon mixture over apples & smooth the surface.
8
FOR THE SYRUP: Evenly sprinkle a second 1/3 cup of brown sugar over the pudding mixture.
9
In a heatproof container, combine the second 1/3 cup of golden syrup with the boiling water, then drizzle this mixture over the pudding.
10
Bake for 50-55 minutes or until golden & cooked through ~ If necessary, cover the pudding lightly with aluminum foil if/when the top is a deep golden.
11
FOR A GARNISH: When finished baking, set aside to cool for 5 minutes, then dust with powdered sugar (if using) & serve with ice cream, if desired.

1251

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PUDDING, 2 1/4 lbs granny smith apples, peeled, cored, quartered, sliced, 2 tablespoons granulated sugar, 2 tablespoons water, and more.

Yes, Apple And Golden Syrup Pudding (Australia) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Golden Syrup Pudding (Australia)

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