How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaretto Bread Puddig ?

You need 14 ingredients. The key ingredients include: FOR BREAD PUDDING:, 1 16-oz loaf day-old French bread, 1 qt. half-&-half, 2 Tbls. soft unsalted butter, and more.

Is Amaretto Bread Puddig suitable as general?

Yes, Amaretto Bread Puddig falls under the General category and is a great choice for this type of meal.

How do I store leftover Amaretto Bread Puddig ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Bread Puddig Recipe

Name: Amaretto Bread Puddig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BREAD PUDDING:; 1 16-oz loaf day-old French bread; 1 qt. half-&-half; 2 Tbls. soft unsalted butter; 3 eggs; 1 1/2 C. sugar; 2 Tbls. almond extract; 3/4 C. raisins; 3/4 C. sliced almonds; AMARETTO BUTTER SAUCE:; 1 stick butter, softened; 1 C. powdered sugar; 1 egg, well-beaten; 1/4 C. amaretto

Bake this irresistible Amaretto Bread Puddig at home. Made with BREAD, bread, butter and eggs. Easy step-by-step instructions included.

This Amaretto Bread Puddig relies on simple, everyday ingredients such as for bread pudding:, loaf day-old french bread, qt. half-&-half and tbls. soft unsalted butter. It comes together quickly and makes 4 servings, at about 1835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1835

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Amaretto Bread Puddig

Tips for the best results

Variations & substitutions

My Personal Notes

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