Amaretto Bread Puddig Recipe

Name: Amaretto Bread Puddig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR BREAD PUDDING:; 1 16-oz loaf day-old French bread; 1 qt. half-&-half; 2 Tbls. soft unsalted butter; 3 eggs; 1 1/2 C. sugar; 2 Tbls. almond extract; 3/4 C. raisins; 3/4 C. sliced almonds; AMARETTO BUTTER SAUCE:; 1 stick butter, softened; 1 C. powdered sugar; 1 egg, well-beaten; 1/4 C. amaretto

Servings: persons

FOR BREAD PUDDING:
1 16-oz loaf day-old French bread
1 qt. half-&-half
2 Tbls. soft unsalted butter
3 eggs
1 1/2 C. sugar
2 Tbls. almond extract
3/4 C. raisins
3/4 C. sliced almonds
AMARETTO BUTTER SAUCE:
1 stick butter, softened
1 C. powdered sugar
1 egg, well-beaten
1/4 C. amaretto

1
["Cut bread into small cubes. Put cubes into large bowl. Pout the half & half over the bread cubes, cover with plastic wrap, & let sit 1 hour.", "", "Preheat oven to 325. Grease a 9x12"" pan, or a large muffin pan , if you'd like individual bread puddings.", "", "Beat together the eggs, sugar, & almond extract. Stir into the bread mixture. Gently fold in the raisins & almonds. Pour into greased pan or tins. Bake 50 mins. for pan, 25-30 mins. for muffin tins. Serve warm with Amaretto Butter Sauce (below).", "", "In heavy saucepan, melt butter. Stirring constantly with a whisk, add powdered sugar & egg. Once combined, add the amaretto.", "", "Continue whisking until the mixture is very hot. Pour over warm bread pudding."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR BREAD PUDDING:, 1 16-oz loaf day-old French bread, 1 qt. half-&-half, 2 Tbls. soft unsalted butter, and more.

Yes, Amaretto Bread Puddig falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Bread Puddig

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