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1
Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
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2
Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
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3
Bake on the middle rack of the oven about 45 to 55 minutes.
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4
Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
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5
Serve warm.
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6
Option - 1) Rosemary-Feta.
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7
2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
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8
Option - 2) Italian.
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9
1 teaspoon each dried basil and oregano.
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10
2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
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11
Here are some more tasty things that can be add:
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12
1 Tablespoons chopped fresh rosemary.
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13
2 Tablespoons chopped fresh oregano
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14
2 Tablespoons chopped fresh.
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15
2 minced garlic cloves.
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16
1/4 cup chopped fresh chives,.
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17
1/2 cup chopped scallions.
