Amaretto Apricot Chews

1. 1

   If necessary, put butter in microwave for 30 seconds at 5-6 to soften. Beat butter until soft. Add sugar and continue beating at low speed until fluffy. Add egg, flour, baking soda and almond extract. Stir GENTLY.

2. 2

   Remove bowl from mixer and STIR in oats, apricots (6 oz bag, chopped in Cuisinart), and almonds.

3. 3

   Drop and bake at 375* for 8-10 minutes, using parchment paper. Cool on pan and glaze on a rack.

4. 4

   GLAZE:

5. 5

   2 c sifted powdered sugar

6. 6

   2-3 T water

7. 7

   almond extracr

8. 8

   Stir together powdered sugar and extract. Add 2 T water, adding more as needed until glaze is drizzling consistency

* Per serving · 4 servings · Values may vary.

No additional tips available.