Amaretto Apricot Chews

Name: Amaretto Apricot Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. baking soda; 1 c. butter or margarine; 3/4 c. packed brown sugar; 1/2 c. sugar; 1 egg; 1 Tbsp. Amaretto *; 2 1/2 c. regular or quick-cooking rolled oats; 1 c. snipped dried apricots; 1/2 c. finely chopped almonds; 2 c. sifted powdered sugar; 2 to 3 Tbsp. Amaretto *

Eats Now Editorial Team · 2193 kcal · General

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Amaretto Apricot Chews – a delicious recipe with flour, baking soda, butter, brown sugar, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 tsp. baking soda
1 c. butter or margarine
3/4 c. packed brown sugar
1/2 c. sugar
1 egg
1 Tbsp. Amaretto *
2 1/2 c. regular or quick-cooking rolled oats
1 c. snipped dried apricots
1/2 c. finely chopped almonds
2 c. sifted powdered sugar
2 to 3 Tbsp. Amaretto *

1
Stir together flour and baking soda.
2
In a large mixer bowl, beat butter or margarine until softened.
3
Add brown sugar and sugar and beat until fluffy.
4
Add egg and 1 tablespoon Amaretto and beat well.
5
Add flour mixture and beat until well mixed.
6
Stir in oats, apricots and almonds.

2193

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking soda, 1 c. butter or margarine, 3/4 c. packed brown sugar, and more.

Yes, Amaretto Apricot Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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