Chocolate Toffee Bars Recipe

Name: Chocolate Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter Or Margarine, Softened; 3/4 cups Firmly Packed Brown Sugar; 1 whole Egg Yolk; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 1 can (14 Oz) Sweetened Condensed Milk; 2 Tablespoons Butter Or Margarine; 1 Tablespoon Strong Brewed Coffee; 1 cup Toffee Bits; 1 package 12 Oz Milk Chocolate Chips

Servings: persons

3/4 cups Butter Or Margarine, Softened
3/4 cups Firmly Packed Brown Sugar
1 whole Egg Yolk
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
1 can (14 Oz) Sweetened Condensed Milk
2 Tablespoons Butter Or Margarine
1 Tablespoon Strong Brewed Coffee
1 cup Toffee Bits
1 package 12 Oz Milk Chocolate Chips

1
Beat 3/4 cup of butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add egg yolk, beating well. Add flour and salt, stirring just until blended. Press dough into a lightly greased 13- x 9-inch pan. Bake at 350 degrees (F) for 20 minutes. Set aside.
2
Combine sweetened condensed milk and 2 tablespoons butter in a medium-size heavy saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring constantly. Remove from heat and stir in coffee. Pour over prepared crust. Bake at 350 degrees for another 12 minutes. Remove from oven.
3
Sprinkle warm bars with toffee bits and chocolate chips. Gently press mixture into uncut bars. Let rest for about 10 minutes, when chocolate becomes soft, spread evenly over bars. Cool completely in pan on a wire rack. Chill until chocolate is firm. Let stand 5 minutes before cutting into bars.
4
Enjoy!
5
Miss

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter Or Margarine, Softened, 3/4 cups Firmly Packed Brown Sugar, 1 whole Egg Yolk, 1-1/2 cup All-purpose Flour, and more.

Yes, Chocolate Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Toffee Bars

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