How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pesto?

You need 11 ingredients. The key ingredients include: 1 cup Packed Sun-dried Tomatoes, 1/2 whole Red Onion, Roughly Chopped, 3 cloves Garlic, 2 Tablespoons Pine Nuts, Lightly Toasted, and more.

Is Red Pesto suitable as general?

Yes, Red Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pesto Recipe – Eats Now

Name: Red Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Sun-dried Tomatoes; 1/2 whole Red Onion, Roughly Chopped; 3 cloves Garlic; 2 Tablespoons Pine Nuts, Lightly Toasted; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Chopped Coriander; 1 teaspoon Dried Basil; 1 dash Balsamic Vinegar; 1/2 teaspoons Black Pepper; Salt To Taste; 1/2 cups Olive Oil (approximate)

Try this homemade Red Pesto recipe the whole family will love. Made with Tomatoes, Red Onion, Garlic and u00bc. Easy step-by-step instructions included.

This Red Pesto relies on simple, everyday ingredients such as packed sun-dried tomatoes, garlic, pine nuts, lightly toasted and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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