How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaretto and bourbon BBQ sauce/marinade?

You need 11 ingredients. The key ingredients include: 5 tbsp tomato ketchup, 1 tbsp yellow mustard, 1 pinch garlic salt, 50 ml bourbon whisky, I used bushmills honey, and more.

Is Amaretto and bourbon BBQ sauce/marinade suitable as general?

Yes, Amaretto and bourbon BBQ sauce/marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Amaretto and bourbon BBQ sauce/marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto and bourbon BBQ sauce/marinade Recipe

Name: Amaretto and bourbon BBQ sauce/marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp tomato ketchup; 1 tbsp yellow mustard; 1 pinch garlic salt; 50 ml bourbon whisky, I used bushmills honey; 50 ml amaretto/dissaronno; 1 tbsp golden syrup; 10 ml dark soy sauce; 1 tsp smoked paprika; 1 tsp black pepper; 1 tsp medium chilli powder (add more to taste); 10 ml lemon juice

Try this homemade Amaretto and bourbon BBQ sauce/marinade recipe the whole family will love. Made with tomato ketchup, yellow mustard, garlic salt and b…

This Amaretto and bourbon BBQ sauce/marinade relies on simple, everyday ingredients such as tomato ketchup, yellow mustard, garlic salt and amaretto/dissaronno. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amaretto and bourbon BBQ sauce/marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions