Whole Wheat Batter Buns

1. 1

   Heat the milk and butter in a saucepan over medium heat until lukewarm, about 120 degrees. The butter does not have to melt completely, just soften.

2. 2

   In a large mixing bowl stir together the flours, sugar, salt and yeast.

3. 3

   Add the warm milk to the flour mixture, and stir until all of the dry ingredients are moistened.

4. 4

   Add egg and stir vigorously. I count to 200 while stirring. (You can use a mixer if you wish.)

5. 5

   Cover the bowl with a clean towel and let rise in a warm place until doubled, about 45 minutes.

6. 6

   When dough has risen, preheat the oven to 350 degrees and spray muffin cups (this recipe makes 10) with nonstick cooking spray.

7. 7

   Stir the dough down, and using a large spoon, scoop the dough into the prepared muffin cups, filling them about half full.

8. 8

   Allow the dough to rest for 10 minutes, then bake for 10 minutes.

9. 9

   NOTE: When I remove the rolls from the oven I like to brush the tops with melted butter and then sprinkle with a little wheat germ, chopped fresh herbs or salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.