How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Batter Bread?

You need 7 ingredients. The key ingredients include: 2-1/2 cups Warm Water, 2 packages Yeast, 1/4 cups Oil, 1/4 cups Honey, Brown Sugar Or Molasses, and more.

Is Whole Wheat Batter Bread suitable as general?

Yes, Whole Wheat Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Batter Bread Recipe

Name: Whole Wheat Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Warm Water; 2 packages Yeast; 1/4 cups Oil; 1/4 cups Honey, Brown Sugar Or Molasses; 4 teaspoons Salt; 4 cups Sifted Flour; 2 cups Wheat Flour

Bake this irresistible Whole Wheat Batter Bread at home. Made with Water, Yeast, u00bc and u00bc. Easy step-by-step instructions included.

This Whole Wheat Batter Bread relies on simple, everyday ingredients such as warm water, yeast, oil and salt. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2-1/2 cups Warm Water
2 packages Yeast
1/4 cups Oil
1/4 cups Honey, Brown Sugar Or Molasses
4 teaspoons Salt
4 cups Sifted Flour
2 cups Wheat Flour

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Quick Info

Servings
4 servings
Calories
840 kcal
Category
General

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Whole Wheat Batter Bread

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