Amaretto Almond Cheesecake

1. 1

   Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted.

2. 2

   Let cool and finely chop.

3. 3

   With an electric mixer, beat cheese and sugar until smooth.

4. 4

   Mix in eggs, vanilla, Amaretto and sour cream.

5. 5

   Reserve 2 tablespoons of nuts, and stir in remaining nuts.

6. 6

   Pour batter into a greased 9-inch springform pan.

7. 7

   Sprinkle reserved nuts over the top.

8. 8

   Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set.

9. 9

   Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.

10. 10

    Chill.

11. 11

    To serve, remove pan sides and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.