Bake this irresistible Carrot Pie (Diabetic) at home. Made with carrots, Splenda, eggs and ground cinnamon. Easy step-by-step instructions included.
This Carrot Pie (Diabetic) relies on simple, everyday ingredients such as (9 inch) unbaked pie shells, carrots, chopped, eggs and ground cinnamon. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Pie (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026