Amarettini Candy

1. 1

   Place the amarettini in a freezer bag and crush the cookies into very fine crumbs (using a glass bottle). Place the crumbs in a bowl and stir in the amaretto.

2. 2

   Break the chocolate into pieces and melt those using a hot water bath. Add the cookie crumbs and mix well.

3. 3

   Pur the mixture onto a baking sheet and form into a rectangle of about 20X10 cm. Refrigerate for 30 minute.

4. 4

   Cut the hardened mass into small cubes (2X2.5cm).

5. 5

   For garnish: Melt the chocolate using a hot water bath, fill it into a freezer bag, cut off a tiny edge and decorate the cubes with the chocolate. For a variation you could also use two different kinds of chocolate.

6. 6

   Place in a box and store in a cool place (these will keep up to ten days).

No additional tips available.