Amaretti Stuffed Peaches

1. 1

   ["Put oven rack in middle position and preheat oven to 350 degrees.", "Melt 2 Tbsp.", "butter and pour into a 13 x 19 inch glass or ceramic baking dish.", "Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp.", "butter.", "Blend until butter is incorporated, then add egg and blend until smooth.", "Scoop out just enough peach pulp from center of each peach half with a melon ball cutter or small spoon to create a 1"" deep cavity.", "Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish.", "Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amoretti over filling.", "Bake until filling is puffed and crisp, 40 to 50 minutes.", "Serve warm or at room temp.", "Wisk mascarpone with a few tablespoons of milk until it reaches a consistency suitable to dollop on peaches.", "Spoon on 1 Tbsp.", "per peach."]

* Per serving · 4 servings · Values may vary.

No additional tips available.