Filled Eggs

1. 1

   Boil the eggs hard, about 8-10 minutes.

2. 2

   Cut the eggs in half, and remove the yellow yolks without braking the white part.

3. 3

   Take a sifter and push the yellow trough that with a wooden spoon.

4. 4

   Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.

5. 5

   Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.

* Per serving · 4 servings · Values may vary.

No additional tips available.