Amaretti Sandwich Cookies – a delicious recipe with almond paste, sugar, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 with racks in top and lower third
2
Line 2 17x12 4 sided sheet pans with parchment paper
3
Pulse almond paste and sugar in food processor until broken up, then add egg whites and pulse until smooth
4
Transfer to pastry bag and pipe 3/4 inch rounds about 3/4 inch apart in pans. Dip a finger in water and gently tamp down any peaks
5
Bake, rotating and switching pans halfway through, until golden and puffed, 15 to 18 minutes
6
Wearing oven mit, rest pan in sink at angle. Lift top edge of parchment paper and slowly pour 1/4 c water between paper and pan so all of paper is moistened. Repeat with remaining pan
7
Cool cookies in pans on racks. Peel cookies from paper and sandwich bottoms together.
448
kcal
Calories
18
g
Fat
66
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 7 tube pure almond paste (not marzipan) 3/4 cup, 1 c sugar, 2 lg egg whites, room temp for 30 minutes.
Yes, Amaretti Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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