Amaranth Whole Wheat Muffins + Recipe

Name: Amaranth Whole Wheat Muffins +
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup amaranth flour; 1/2 cup whole wheat pastry flour; 2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 cup milk; 1/4 cup oil; 3 tablespoons maple syrup; 1/2 cup raisins; 1/2 cup almonds (chopped); 1 egg

Servings: persons

1
Preheat oven to 350u00b0F Grease muffin cups or line with parchment paper.
2
In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
3
In a large bowl, beat together the egg, milk, oil and honey.
4
Mix until dry ingredients are moistened.
5
Fold in the raisins and the almonds.
6
Fill each muffin cups 3/4 full.
7
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup amaranth flour, 1/2 cup whole wheat pastry flour, 2 teaspoons baking powder, 1 teaspoon vanilla, and more.

Yes, Amaranth Whole Wheat Muffins + falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaranth Whole Wheat Muffins +

How did you like this recipe?

Frequently Asked Questions