Orange-Pineapple Paradise Cake

1. 1

   Preheat oven to 350*

2. 2

   Using a food processor or blender process entire contents of the can of mandarin oranges.

3. 3

   In a large mixing bowl combine yellow cake mix, eggs, butter, and processed oranges until smooth.

4. 4

   Smooth in to buttered cake pan and bake for approximately 33 minutes or until a knife inserted in the center comes out clean.

5. 5

   Allow to cool.

6. 6

   Make the topping

7. 7

   Whip the whipping cream at high speed and slowly add the vanilla and sugar.

8. 8

   Whip until light and fluffy.

9. 9

   Whip in pudding mix and entire contents of the can of crushed pineapple.

10. 10

    Top cooled cake and enjoy!

No nutritional information available.

No additional tips available.