Turkey Pot Pie With Corn Bread Crust Recipe

Name: Turkey Pot Pie With Corn Bread Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 c. turkey breast, cubed; 1 box frzn peas and carrots, cooked; 1/2 c. minced onion; 1 c. chicken broth; 7 tbsp. butter; 1 1/4 c. flour; 1 1/2 c. lowfat milk; 1/4 to 1/2 teaspoon dry rosemary; Salt and pepper; 1/2 c. cornmeal; Parsley; 1 teaspoon baking pwdr; 1/2 tbsp. sugar; 1/2 egg

Servings: persons

1/2 to 1 c. turkey breast, cubed
1 box frzn peas and carrots, cooked
1/2 c. minced onion
1 c. chicken broth
7 tbsp. butter
1 1/4 c. flour
1 1/2 c. lowfat milk
1/4 to 1/2 teaspoon dry rosemary
Salt and pepper
1/2 c. cornmeal
Parsley
1 teaspoon baking pwdr
1/2 tbsp. sugar
1/2 egg

1
Cook peas and carrots as directed; set aside.
2
Heat 4 Tbsp.
3
butter in saucepan over medium heat.
4
Add in minced onion and cook till soft, about 2 min.
5
Add in 1/4 c. flour and cook, stirring till bubbly.
6
Gradually add in 1 c. lowfat milk, 1 c. broth, rosemary, parsley, 1 tsp.
7
salt, and 1/4 tsp.
8
pepper.
9
Bring to a boil, stirring, and cook for 1 minute.
10
Add in vegetables and turkey.
11
Pour into a 2-qt baking dish.
12
Heat oven to 400 degrees.
13
Heat remaining 3 Tbsp.
14
butter.
15
Combine remaining 1 c. flour, the cornmeal, baking pwdr, sugar and 1/4 tsp.
16
salt.
17
Beat 1/2 egg with remaining 1/2 c. lowfat milk and pour into flour mix with the butter.
18
Stir till well moistened.
19
Spread the batter over the turkey mix and bake till golden brown, about 20 min.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 to 1 c. turkey breast, cubed, 1 box frzn peas and carrots, cooked, 1/2 c. minced onion, 1 c. chicken broth, and more.

Yes, Turkey Pot Pie With Corn Bread Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!