Turkey Pot Pie With Corn Bread Crust Recipe Recipe

Name: Turkey Pot Pie With Corn Bread Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 c. turkey breast, cubed; 1 box frzn peas and carrots, cooked; 1/2 c. minced onion; 1 c. chicken broth; 7 tbsp. butter; 1 1/4 c. flour; 1 1/2 c. lowfat milk; 1/4 to 1/2 teaspoon dry rosemary; Salt and pepper; 1/2 c. cornmeal; Parsley; 1 teaspoon baking pwdr; 1/2 tbsp. sugar; 1/2 egg

Servings: persons

1/2 to 1 c. turkey breast, cubed
1 box frzn peas and carrots, cooked
1/2 c. minced onion
1 c. chicken broth
7 tbsp. butter
1 1/4 c. flour
1 1/2 c. lowfat milk
1/4 to 1/2 teaspoon dry rosemary
Salt and pepper
1/2 c. cornmeal
Parsley
1 teaspoon baking pwdr
1/2 tbsp. sugar
1/2 egg

1
Cook peas and carrots as directed; set aside.
2
Heat 4 Tbsp.
3
butter in saucepan over medium heat.
4
Add in minced onion and cook till soft, about 2 min.
5
Add in 1/4 c. flour and cook, stirring till bubbly.
6
Gradually add in 1 c. lowfat milk, 1 c. broth, rosemary, parsley, 1 tsp.
7
salt, and 1/4 tsp.
8
pepper.
9
Bring to a boil, stirring, and cook for 1 minute.
10
Add in vegetables and turkey.
11
Pour into a 2-qt baking dish.
12
Heat oven to 400 degrees.
13
Heat remaining 3 Tbsp.
14
butter.
15
Combine remaining 1 c. flour, the cornmeal, baking pwdr, sugar and 1/4 tsp.
16
salt.
17
Beat 1/2 egg with remaining 1/2 c. lowfat milk and pour into flour mix with the butter.
18
Stir till well moistened.
19
Spread the batter over the turkey mix and bake till golden brown, about 20 min.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 to 1 c. turkey breast, cubed, 1 box frzn peas and carrots, cooked, 1/2 c. minced onion, 1 c. chicken broth, and more.

Yes, Turkey Pot Pie With Corn Bread Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Corn Bread Crust Recipe

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