Amaranth Leaves Spinach In Coconut Milk

1. 1

   Bring water and salt to the boil in a large pot.

2. 2

   Add washed amaranth leaves and boil for 15 minutes or until tender.

3. 3

   In a separate pan, heat the oil and cook the chopped onion until golden brown.

4. 4

   Add the chopped tomatoes and cook until soft.

5. 5

   Add the well drained amaranth leaves and stir to combine.

6. 6

   Add the coconut milk and continue cooking for about 10 minutes.

7. 7

   Adjust seasoning or add lemon juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.