Stuffed Zucchini Ii

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.

3. 3

   Mix together the corn, cottage cheese, salt, pepper, and green onions.

4. 4

   Spoon the mixture into the squash halves, mounding it slightly.

5. 5

   Top with Parmesan cheese.

6. 6

   Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.

7. 7

   YOU CAN ALSO USE YELLOW SQUASH.

* Per serving · 4 servings · Values may vary.

No additional tips available.