Amaranth Flake Oat Bread Recipe Recipe

Name: Amaranth Flake Oat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 Pound Loaf; 1 1/4 c. Water; 1 1/2 Tbsp. Canola Oil; 1 1/2 Tbsp. Fructose; 1 tsp Salt; 1 1/4 c. Whole Wheat Flour (6.8 Ounces); 3/4 c. Flour, Unbleached (3.9 Ounces); 3 Tbsp. Gluten, Wheat; 3/4 c. Amaranth Flakes **; 1/2 c. Oat Flour; 1/2 c. Rolled Oats; 1 1/2 Tbsp. Whey Powdered; 2 tsp Active Dry Yeast

Servings: persons

1 1/2 Pound Loaf
1 1/4 c. Water
1 1/2 Tbsp. Canola Oil
1 1/2 Tbsp. Fructose
1 tsp Salt
1 1/4 c. Whole Wheat Flour (6.8 Ounces)
3/4 c. Flour, Unbleached (3.9 Ounces)
3 Tbsp. Gluten, Wheat
3/4 c. Amaranth Flakes **
1/2 c. Oat Flour
1/2 c. Rolled Oats
1 1/2 Tbsp. Whey Powdered
2 tsp Active Dry Yeast

1
**Tip: Wheat, oat, or possibly corn flakes can be substituted for amaranth flakes.
2
Put ingredients in the bread pan in the order listed, or possibly in the reverse order if the manual for your machine calls for dry ingredients first and liquids last.
3
Select Basic Wheat Cycle, Light setting (or possibly the equivalent setting for your machine).
4
Push Start.
5
NOTES :This recipe gives both measurements for the whole wheat and unbleached flour.
6
You can either use the c. or possibly measure it by the weight.
7
I have found from experience with this book which the recipes are far more superior if you weigh the flours instead of measuring by the c.. As the book explained, the reason for this is because all flours weigh differently and you don't get the right abouts if measured by c. (ie.
8
wheat flour is a heavier flour that requires gluten to help it rise.
9
If you used the same amount of a lighter flour it would put too much flour into the recipe and cause it to be too dry among other things.)
10
I use a small digital scale when I measure my flours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 1 1/4 c. Water, 1 1/2 Tbsp. Canola Oil, 1 1/2 Tbsp. Fructose, and more.

Yes, Amaranth Flake Oat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaranth Flake Oat Bread Recipe

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