Amaranth Breakfast Cereal with Blueberries

1. 1

   Bring the milk and water to a boil in a medium saucepan.

2. 2

   Whisk in the amaranth and reduce the heat to low.

3. 3

   Cover and simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender.

4. 4

   Remove the amaranth from the heat and stir in the butter and maple syrup.

5. 5

   Divide between serving bowls and top with blueberries, a drizzle of cream and a sprinkle of raw sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.