Potato Pancakes

1. 1

   Wash, peel and grate potatoes on coarse blade of 4 sided grater (you can grate with skins on and may like it better).

2. 2

   In a medium bowl, lightly beat the eggs and add all else.

3. 3

   Grease a large nonstick skillet with oil and heat over medium-high heat.

4. 4

   Spoon heaping tablespoon of the mixture onto the skillet and flatten with a spatula.

5. 5

   Cook until golden brown on one side about 2 to 3 minutes, then turn over and do the same on the other side.

6. 6

   Drain on paper toweling and serve quickly with apple sauce.

7. 7

   Makes 12 to 16 pancakes.

Keine Nährwertangaben verfügbar.

Keine zusätzlichen Tipps verfügbar.