Amanda's whole roasted chicken Recipe

Name: Amanda's whole roasted chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tumeric; 1 smoked paprika; 1 cayenne pepper; 1 dried oregano; 1 dried basil; 1 salt; 1 coconut oil; 2 cloves garlic; 1 whole lemon; 1/2 Spanish onion

Servings: persons

1
Preheat oven to 375.
2
Mix all dry ingredients together and sprinkle over chicken.
3
I didn't measure any of the ingredients I just eyeballed everything.
4
Chop garlic and mix with coconut oil and stuff under the skin of the chicken.
5
Cut lemon in half.
6
Squeeze half the lemon over the chicken and slice the other half to place on top.
7
Slice onion thin and place on the outside of the chicken.
8
Cook until golden brown and juices run clear.
9
Enjoy!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tumeric, 1 smoked paprika, 1 cayenne pepper, 1 dried oregano, and more.

Yes, Amanda's whole roasted chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda's whole roasted chicken

How did you like this recipe?

Frequently Asked Questions