Amanda's Potatoes

1. 1

   Place onion, butter and brown sugar into a large skillet over low heat.

2. 2

   Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C).

4. 4

   Coat a 9x13 inch baking dish with cooking spray.

5. 5

   Place a single layer of potato slices in the bottom of the prepared baking dish.

6. 6

   Cover with a thin layer of onions.

7. 7

   Drizzle some of the cream, and sprinkle some of the rosemary over the layer.

8. 8

   Repeat layers four times ending with onions, cream and rosemary.

9. 9

   Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.