How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bread?

You need 5 ingredients. The key ingredients include: 1 1/2 c. warm water, 1 pkg. dry yeast, 1 1/2 tsp. salt, 1 Tbsp. honey, and more.

Is Pan Bread suitable as general?

Yes, Pan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Bread Recipe – Eats Now

Name: Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. warm water; 1 pkg. dry yeast; 1 1/2 tsp. salt; 1 Tbsp. honey; 4 c. flour

Pan Bread – a delicious recipe with water, yeast, salt, honey, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. warm water
1 pkg. dry yeast
1 1/2 tsp. salt
1 Tbsp. honey
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppermint Pink Valentine Mold
Greek Yogurt Cornish Game Hens
White Chocolate-Macadamia Bars
Mangosteen Margarita

Pan Bread

How did you like this recipe?

Frequently Asked Questions