Amanda'S Gingerbread Cupcakes Recipe

Name: Amanda'S Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup molasses; 2 eggs; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ginger, ground; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon allspice, ground; 3/4 cup water; Frosting; 1 (8 ounce) package cream cheese; 1/4 cup butter or 1/4 cup margarine, softened; 2 teaspoons lemon peel, grated; 1 teaspoon cinnamon, ground; 1 teaspoon vanilla; 4 cups powdered sugar; 1 -2 teaspoon milk

Servings: persons

1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup molasses
2 eggs
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ginger, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon allspice, ground
3/4 cup water
Frosting
1 (8 ounce) package cream cheese
1/4 cup butter or 1/4 cup margarine, softened
2 teaspoons lemon peel, grated
1 teaspoon cinnamon, ground
1 teaspoon vanilla
4 cups powdered sugar
1 -2 teaspoon milk

1
Heat oven to 375 degrees F. Place paper baking cup in each of 18 regular size muffin cups.
2
In large bowl, beat granulated sugar, butter, molasses, and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 tsp cinnamon, the allspice and water. Spoon about 1/4 C batter into each muffin cup.
3
Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
4
Beat cream cheese, 1/4 C butter, the lemon peel, 1 tsp cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp at a time, until spreadable.
5
Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.

1267

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup molasses, 2 eggs, and more.

Yes, Amanda'S Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amanda'S Gingerbread Cupcakes

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