Amanda'S Favorite Banana Bread Recipe

Name: Amanda'S Favorite Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 c. sugar; 2 eggs; 1 c. (2 medium) ripe bananas, mashed; 1/4 c. milk; 1 tsp. vanilla; 2 c. unsifted flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. chopped pecans

Servings: persons

1
Preheat oven to 350u00b0.
2
In large bowl cream butter and sugar. Beat in eggs, one at a time.
3
Stir in bananas, milk and vanilla. Add remaining ingredients and stir by hand just until well blended.
4
Pour into one 9 x 5-inch loaf pan, greased.
5
Bake for 50 to 60 minutes or until toothpick comes out clean.
6
Or makes 24 muffins, baked for 20 minutes.
7
Recipe doubles easily and freezes well.

1014

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 c. sugar, 2 eggs, 1 c. (2 medium) ripe bananas, mashed, and more.

Yes, Amanda'S Favorite Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amanda'S Favorite Banana Bread

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