Try this homemade Amanda Hesser's Bagna Cauda recipe the whole family will love. Made with red pepper, fennel bulb, radishes and head radicchio. Easy st…
This Amanda Hesser's Bagna Cauda relies on simple, everyday ingredients such as red pepper, sliced, fennel bulb, sliced, radishes, trimmed and unsalted butter. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026